I take the local tourist destinations for granted, and rarely enjoy them
this time of the year. But Joan talked me into going out to Narragansett
Beach around 6pm last night, so we got there late enough to avoid
having to pay. The surf was choppy and great, but we kept getting
knocked down (we noticed on the way out that they had the yellow flag
up).
After that, we went to Champlin’s for
the clam bake ($24; 1 lobster, steamed mussels and clams, chourizo, red
potatoes, and
a piece of corn on the cob). The line was down to the parking lot, but
it moved fast. When we were deciding what to drink, we noticed that they
claim their tropical drinks were all-natural. Sure enough, when we
ordered a margarita, instead of reaching for a mix laced with esters of
wood rosin, our bartender used a tasty lime concentrate, booze, and
water. Smooth and nice, and only 50 cents extra for the cuervo gold.
After that, it was down to the ice cream shop below for a sundae (me)
and a couple of scoops of tofu ice cream (Joan).